CARAMEL COFFEE FRAGRANCE
A rich dark coffee fragrance swirled with lashings of sweet caramel.
This fragrance oil contains vanillin, it may crystallise and/or become slushy. This is a normal reaction for vanillin when it becomes cold. To resolve this issue, heat up some water and place the bottle in the hot water. The oil will not be compromised and will be fine to use as normal.