CHOCOLATE BAR FRAGRANCE OIL
A fragrance of soft nougat topped with creamy caramel then smothered in delicious milk chocolate.
This fragrance oil contains vanillin, it may crystallise and/or become slushy. This is a normal reaction for vanillin when it becomes cold. To resolve this issue, heat up some water and place the bottle in the hot water. The oil will not be compromised and will be fine to use as normal.