RED VELVET CAKE FRAGRANCE
A rich red velvet accord with notes of soft chocolate sponge cake, topped with sweet vanilla buttercream, with roasted hazelnuts on a fresh baked base.
This fragrance oil contains vanillin, it may crystallise and/or become slushy. This is a normal reaction for vanillin when it becomes cold. To resolve this issue, heat up some water and place the bottle in the hot water. The oil will not be compromised and will be fine to use as normal.